Cheers to your next adventure.

Come with us on a journey to explore and discover the best of  Oregon wine country —  one glass of Bearboat at a time.

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Meet Mac and Zeke

Mac and Zeke, the beloved bears that brought you Bearboat wines, are back with (a new look and) new adventures in wine curation.

They live life for the journey, taking in their surroundings. As they head to Oregon wine country, with no particular destination in mind, they have only one plan — great wine and new adventures.  

No Tricks. Just Terroir.

Mustard yellow icon of a leaf wrapping around itself, symbolizing sustainability.

Sustainably Grown

All our wines come from sustainably grown, dry-farmed vineyards in Oregon’s Willamette and Umpqua Valleys, where responsible farming meets exceptional terroir.

Mustard yellow line drawing of grapes.

Hand Harvested

We hand-harvest to protect grape integrity—especially for delicate Pinot Noir — prioritizing craftsmanship over convenience for a more expressive, artisanal wine.

Mustard yellow image of two sugar cubes with a line through it. meaning no sugar.

Low Sugar

Low-sugar wines offer a crisp, clean taste with fewer calories, letting the grapes and terroir shine in a more natural, flavorful way.

Our Wines.
For Firesides, Forests, and Full Glasses.

Follow Us: @Bearboat_Wines

Close up image of Pinot Noir grapes growing on the vine in umpqua valley, oregon.

Why Bearboat?

Because good wine should come with a sense of adventure. We let Oregon do the talking — from wild vineyards to your glass — with wines that are fresh, vibrant, and easy to love. Hand-harvested, nature-led, and perfect for wherever the journey takes you. No fuss. Just great wine, made to roam.

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