Our 2023 Oregon Chardonnay is a bright, beautifully textured wine from the Willamette Valley, offering layers of stone fruit, lively acidity, and a touch of toasty oak. Hand-harvested and barrel-fermented, it delivers a refined balance of freshness and creaminess — perfect with seafood, creamy pastas, or on its own.
Our 2023 Oregon Pinot Noir is a 50/50 blend from the Willamette and Umpqua Valleys, offering bright acidity, soft tannins, and a silky finish. Notes of raspberry, cherry, and warm baking spices shine through, thanks to hand-harvesting, whole-cluster fermentation, and aging in French oak. It’s a balanced, expressive wine that pairs effortlessly with salmon, pork tenderloin, or tangy cheeses.
