Hand-picked, dry-farmed Pinot Noir and Chardonnay from Oregon's Willamette Valley — made for wherever the adventure takes you.
Meet the wines ↓We're not an estate wine, and we're not trying to be. Bearboat works with a handful of vineyard partners across Oregon's Willamette Valley instead of farming our own ground — which means we get to pick the best sites instead of settling for one.
Everything is picked by hand, dry farmed, and chosen with care. We only use the best fruit. Our 2024 vintage in a snapshot.
Barrel-fermented fruit from the Chehalem Mountains, built for texture over weight — juicy peach and nectarine, a light touch of toast, and crisp, lively acidity.
Explore the
Sourced from the Chehalem Mountains and greater Willamette Valley, our Pinot Noir bursts with dark cherry and black raspberry, with a silky texture and balanced acidity that keeps it bright and food-friendly.
Explore theMake your next wine night a little more adventurous.
Bearboat began with a simple belief: exceptional wine comes from place — and purpose.
Our Chardonnay and Pinot Noir both come from Oregon's Willamette Valley — hand-picked from vineyard partners we choose ourselves, for wine with freshness, depth and an unmistakable sense of place.
Read our story →Harvest notes, a pairing we're obsessed with, and where to find the bottles this season.
