Willamette Valley · 2024
Chardonnay
Crisp. Textured. Balanced.
Barrel-fermented fruit from the Chehalem Mountains, built for texture over weight — juicy peach and nectarine, a light touch of toast, and crisp, lively acidity.
Tasting notes
Nose
Opens with crushed stone and white flowers.
Palate
Settles into juicy peach and nectarine, with a light touch of toast for warmth.
Finish
Crisp acidity keeps every sip fresh and lively.
Vineyard & sourcing
Laurelwood soil, marine roots.
Mostly Chehalem Mountains fruit off Laurelwood and marine sedimentary soils, hand-picked from vines averaging 15 years old at 350'–600' elevation.
- Sourcing
- 71% Chehalem Mountains · 29% Willamette Valley
- Elevation
- 350'–600'
- Clones
- Dijon 95, 76, 96, Mt. Eden
- Farming
- Dry-farmed, hand-picked
- Vessel — French barrel ferment
- Sur Lie — 6 months, stirred weekly
- Aging — 15% new French oak, 10 months
- Fining — Bentonite
Winemaking
Texture over oak.
Whole-cluster pressed and barrel fermented in French oak, then aged sur lie with weekly stirring for six months to build texture without heavy oak character.
Pairs well with
- Grilled fish
- Roast chicken
- A creamy soft cheese
Tech sheet
- Composition — 100% Chardonnay
- Alcohol — 13.5%
- RS — Dry
- Closure — Screwcap
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