One red, one white, no stress: a dish-by-dish guide to why Pinot Noir and Chardonnay handle the whole Thanksgiving plate.
If you swore off Chardonnay, you were probably reacting to heavy oak, not the grape. Here's what lightly oaked actually means.
The pinot noir questions everyone types into Google at 9pm before a dinner party, answered without the gatekeeping.
Two of Oregon's most distinct Pinot expressions, and how to tell them apart in the glass.
Texture over weight — why Oregon Chardonnay reads differently from California or Burgundy.
From cedar-planked salmon to mushroom risotto — what to put on the table.
